• This grilled bacon, chocolate, and hazelnut sandwich is the ultimate late night snack


    It's the middle of the night and you're hungry. What do you make? Michael Symon's bacon, chocolate and hazelnut sandwich, of course!

    For more foodie tips and tricks, watch The Chew weekdays at 1:00 pm on WFTV-Channel 9.

    You will need:

     1 loaf Pullman bread or Pain de Mie

    1/2 cup Hazelnut-Chocolate Spread

    2 bananas

    1/2 pound Bacon



    Step-by-step directions:

    1. Preheat a skillet and fry bacon until crisp. When ready, transfer bacon to a paper-towel lined plate to cool.
    2. Slice Pullman loaf into 8 1/2-inch slices, and spread a tablespoon, give or take, of the hazelnut-chocolate spread onto each of the slices.  Slice the bananas lengthwise and then in half and add two slices to each sandwich.  Arrange 3 slices of bacon onto four of the slices, and banana slices and make a sandwich. Generously butter each side of sandwich.
    3. In a non-stick skillet pre-heated to medium, grill sandwiches on either side until golden-brown, and serve.

    Recipe courtesy of The Chew.


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