• Four Seasons Resort Orlando announces new steak experience at Capa

    By: Shelley Caran

    Updated:

    ORLANDO, Fla. - Capa at Four Seasons Resort Orlando at Walt Disney World Resort is featuring a new mouthwatering Chef’s Steak Tasting Experience for groups of four to six friends to enjoy. 

    Guests will relish a sizzling lesson about the flavours of each different cut, along with an incredible culinary presentation and menu that will be sure to make for an unforgettable “prime” evening out.

    Those who reserve the Chef’s Steak Tasting Experience will be personally guided through each course by Capa Chef Gabriel Massip, who will prepare and present several dishes tableside. Chef Massip will discuss the nuances of each type of steak, and how the flavours vary, as well as inform the guests of which farms the meats are sourced from, and how different factors, from the bone in the steak to the marbling and the ageing, affect the taste. The Resort’s award-winning Executive Pastry Chef Rabii Saber has created a special dessert to complete the meal.  Additionally, one of the Resort’s sommeliers will be present to discuss the wine pairings and why each was selected for that particular course. 

    “We designed the chef’s tasting menus to give guests a true taste of what Capa is all about, as well as to provide a unique interactive culinary experience with our chef,” said Capa General Manager Ethan Albrecht-Carrié.  “For any steak lover, this is going to be an incredibly memorable dinner.  And for a wine lover, the dinner will take you on incredible journey.”

    Chef’s Steak Tasting Experience (for Four to Six)

    The experience includes:

    • Chef’s selection of artisan cheese and charcuterie with jamon de Bellota
    • Amuse bouche
    • Chef’s selection of tapas featuring: pan con tomate y manchego, higado, pulpo, beef carpaccio
    • Creekstone Farms prime filet: pan-seared and basted with glazed carrots
    • Creekstone Farms prime bone-in filet: grilled and accompanied with coliflor and béarnaise sauce
    • Intermezzo
    • A5 Miyazaki wagyu beef cooked tableside on a river rock with mixed micro green salad and truffles
    • 30-day dry aged Demkota Ranch prime bone-in ribeye: grilled and accompanied with patatas, setas and riojasauce
    • Dessert:  mousse de mango: coconut, milk chocolate, chia

    Included with the Chef’s Steak Tasting Experience is a choice of sommelie- selected beverage pairings, featuring different pairings for each of the eight courses.  Each of the pairings has been carefully selected to feature innovative or classic producers, regions and styles that enhance each course and will take the dining experience to another level.  The party will select one pairing from the following choices: Tour de Espana (Spanish pairings), Vuelta al Mundo (pairings from around the world) or Burbujas de Sabor (Champagne and sparkling pairings).  The Champagne and sparkling pairing, if selected, is an additional USD 75 per person.

    The above experience requires a minimum of four people and maximum of six people, and is available for $475 per person (plus tax and gratuity).  A two-week reservation lead time is required for this special experience; all allergies and dietary restrictions must be noted at the time of securing the reservation.

    Couple’s Steak Tasting Experience (For Two)

    For couples, Chef Gabriel has also created a smaller, equally tasty steak experience, for $425 for two (plus tax and gratuity).  For this intimate tasting, diners will enjoy a guided dining experience featuring some of Capa’s most popular items.  The Couple’s Steak Tasting includes a side-by-side steak tasting as well as Capa’s prized A5 Miyazaki wagyu beef.  The menu includes:

    • Chef’s selection of artisan cheese and charcuterie with jamon de Bellota
    • Amuse bouche
    • Chef’s selection of tapas featuring: pan con tomate y manchego, higado, pulpo, beef carpaccio
    • Creekstone Farms prime 8-ounce filet and prime 12-ounce bone-in filet with chef-selected sides of patatas, setasand rioja sauce
    • 4 oz A5 Miyazaki wagyu beef with micro green salad and truffles
    • One bottle of Nisia Verdejo from Rueda, Spain

    The tasting for two does not require advance lead time for reservations.

    To reserve a Chef’s Tasting Experience, contact Capa at (407) 313-6161. 

     

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