• WonderFall Flavors at Disney Springs

    By: Shelley Caran

    Updated:

    ORLANDO, Fla. - The WonderFall Flavors at Disney Springs limited-time celebration takes foodies on a journey around the shopping, dining, and experience destination with stops at over 30 participating locations from September 20 through November 4, 2019.

    From specialty cocktails and ciders to desserts and dishes featuring the popular flavors of the season like pumpkin, squash, apple, cinnamon, and more you are sure to find your favorite (or even new favorite) seasonally-inspired dish. 

    While you are there don't forget to pick up a WonderFall Flavors at Disney Springs event guide at various locations!

    But don't worry! We have the full WonderFall Flavors at Disney Springs menu here!

    4R Barbacoa Cantina Food Truck

    • Squash Blossom Quesadilla  fresh squash blossom, zucchini, tomato, onion, refried beans, Chihuahua cheese, and queso fresco with a side of pico de gallo

    Amorette's Patisserie

    • Harvest Apple Crépe  with vanilla sauce and toasted pecans
    • Pumpkin Crème Brûlée  pumpkin custard with brûléed sugar, candied pecans, and a pumpkin sable cookie garnished with Amorette's chocolate

    AristoCrepes

    • Poison Apple Cocktail  caramel apple frozen cocktail featuring apple whisky and creamy caramel served in a poison apple stein

    The BOATHOUSE

    • Apple and Vanilla Bean Crème Brûlée  topped with cinnamon whipped cream and sugared wonton chips
    • Pomegranate Margarita  tequila, lime juice, pomegranate liqueur, agave nectar, and a fresh lime wedge with a salted rim

    Chef Art Smith's Homecomin'

    • Smoked Turkey Sliders  made with white cheddar cheese, spring mix, tomato, and Homecomin's homemade cran-apple chutney
    • Brown Sugar Old Fashioned  featuring brown sugar bourbon, simple syrup and bitters with muddled orange and cherries

    D-Luxe Burger

    • Oktoberfest Burger  signature blend beef patty topped with smoked sausage, braised red cabbage, stout cheese sauce, lettuce, tomato, and grilled onion on a Parker House Roll.
    • Pumpkin Pie Milkshake  made with gelato, caramel sauce, and graham cracker crumbles topped with whipped cream and pumpkin spice

    Earl of Sandwich

    • Holiday Turkey Sandwich  sliced turkey with cornbread stuffing, cranberry sauce, and mayonnaise on fresh-baked bread

    Erin McKenna's Bakery NYC

    • Caramel Apple Medley  vanilla cake lightly drizzled with caramel, baked apples, and a cinnamon mousse topped with sugar crystals

    Enzo's Hideaway

    • Roasted Pork Porchetta  made with smoked maple polenta, delicata squash, pomegranate, and garlic gremolata
    • Smoked Maple Old Fashioned  featuring smoked maple bourbon, cinnamon pear syrup, and chocolate bitters topped with a cinnamon stick and an orange-peel garnish

    Frontera Cocina

    • Chorizo Sopes  two crispy corn masa boats, pork chorizo, roasted butternut squash, cotija cheese, crema, cilantro, and onions.
    • Horchata Margarita  joven mezal, agua de horchata, coconut liquor, and cinnamon

    The Ganachery

    • Pumpkin Spice Ganache Square  chocolate ganache with pumpkin spice
    • Chai Tea Ganache Square  chocolate ganache with chai tea
    • Maple Pecan Bourbon Hot Ganache  topped with a chocolate bacon garnish

    House of Blues Restaurant & Bar

    • Voodoo Shrimp  sautéed shrimp in a beer reduction sauce served over jalapeno-cheese cornbread
    • Abita Pecan Ale, Abita Brewing Company

    Jaleo by José Andrés

    • Seared Scallops  with butternut squash, orange, and caramelized pumpkin seeds
    • Karlita Cocktail  brandy, amontillado, orange, lemon, and orange bitters

    Jock Lindsey's Hangar Bar

    • Giant Charcuterie Pretzel  featuring an air pirate cargo pretzel, prosciutto, sliced brats, artisan pepperoni, smoked cheddar, black diamond cheddar, pickles, spicy mustard, and beer cheese fondue
    • Autumn Smash  spiced rum, pear nectar, simple syrup, and a splash of lemon juice topped off with a cinnamon twig

    Maria & Enzo's Ristortante

    • Chicken Saltimbocca  prosciutto di parma, roasted apple, cipolini onions, and balsamic glazed baby carrots
    • Pumpkin Vodka Cocktail  mixed with pumpkin purée, apple cider, and a splash of soda water with lemon

    Paddlefish

    • Crispy Catfish  with southern grits, black pepper butter sauce, baby kale, and julienne apple.
    • Paddlefish Hard Apple  apple juice mixed with bourbon and ginger beer and garnished with a cinnamon stick

    Paradiso 37, Taste of the Americas

    • Autumn Special Flatbread  honey-roasted pears, creamy brie, caramelized walnuts, and fresh rosemary on a delicious crispy crust
    • Smoky Cinnamon Old Fashioned  made with a s'more roasted cinnamon stick and bourbon

    Planet Hollywood

    • Slow Roasted Chicken Breast  tender slow-cooked all-natural double chicken breast, pan gravy with roasted garlic mashed potatoes, and green bean medley
    • Fall Spirit  cinnamon whiskey blended with fresh lemon juice and honey syrup finished with apple cider

    The Polite Pig

    • Maple Bourbon Pork Belly  pork belly croutons on smashed sweet potatoes with maple whiskey caramel
    • Apple Cider Whiskey Sour  rye whiskey mixed with apple cider, lemon, brown sugar, and cinnamon

    Raglan Road Irish Pub and Restaurant

    • Braised Pork Shoulder  served with creamed sage cabbage, pickled mustard seeds, red wine jus, and spiced caramelized apple purée
    • Samhain Sangria  whiskey, sauvignon blanc, cold pressed apple cider, seltzer, and homemade cinnamon syrup with fresh orange, apple and cranberries

    Rainforest Café 

    • Roasted Fall Vegetable Tacos  roasted butternut squash with a roasted fall vegetable mix, corn, and black bean salsa garnished with avocado crema, fresh cilantro, and a lime wedge

    Splitsville

    • Grilled Chicken and Apple Flatbread  Maple apple butter, smoked Gouda,  and goat cheese topped with crisp diced apples, grilled chicken, red onion, bacon, and cilantro
    • Spiced Pear Spritzer  fresh pear nectar, ginger liqueur, vodka, lemon juice,  and allspice topped with ginger ale and garnished with star anise

    Sprinkles

    • Pumpkin Cupcake  pumpkin cake laced with fragrant ginger, clove, nutmeg, and cinnamon topped with sweet cinnamon cream cheese frosting

    STK Orlando

    • STK Beef Lollipops  served with cranberry spice chutney and delicious sweet potato frites
    • Pecan Harvest Ale from Abita  a nutty-flavored beer brewed with Louisiana roasted pecans

    Sunshine Churros

    • Pumpkin Spice Churros  classic churro with delicious pumpkin spice

    T-REX

    • Mushroom Ravioli  topped with Italian sausage in a butternut squash cream sauce, freshly grated parmesan cheese, and sage
    • Bourbon and Cider Cocktail  fall cocktail with bourbon, apple and ginger

    Terralina Crafted Italian

    • Apple and Cranberry Bread Pudding  made with cinnamon and cloves
    • Terralina Cider  featuring cinnamon whiskey, apple liqueur, and sour mix

    Vivoli il Gelato

    • Pumpkin Cannoli  Italian pastry shell filled with sweet cream and pumpkin

    Wine Bar George

    • Ibérico Pork Pluma  made with confit Yukon potatoes and butternut squash purée
    • Triton, Tempranillo from Toro  full-bodied red wine with ripe plum, black cherries, and earthy notes

    Wolfgang Puck Bar & Grill

    • Pumpkin Ravioli  made with a brown butter sauce, crushed walnuts, and sage
    • Drunken Pumpkin  vanilla vodka blended with coffee liqueur and pumpkin purée served in a graham cracker rimmed glass with a touch of nutmeg

    Wolfgang Puck Express

    • Delicious Corn Flake French Toast  with maple syrup and seasonal fruit topping with cinnamon sugar

    YeSake

    • Kabocha Pumpkin Bun  cinnamon-steamed bun filled with a sweet pumpkin cream and cranberries
    • Pumpkin Spice Boba Tea  made with tea, almond milk boba pearls, and spices (non-alcoholic)
    • Spiced Kabocha  made with sake, almond milk, pumpkin and cinnamon     

    In addition to all of these yummy items, you can also enjoy a variety of fall-inspired hard ciders at Dockside Margaritas and outdoor vending carts. And don't forget to stop by Candy Cauldron and Goofy's Candy Co. to snack on some fall-inspired treats like candy apples, cookies, cake pops, crispy treats, and more!

    For more information on WonderFall Flavors at Disney Springs, restaurant info, full menus, and to make reservations, visit DisneySprings.com or call 407 WDW-DINE (407 939-3463). 

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