Put that leftover Halloween candy to good use & turn it into a crazy ice cream tart!
For more foodie tips and tricks, watch The Chew weekdays at 1:00 pm on WFTV-Channel 9.
You will need:
- In the bowl of a food processor, add the pretzels. Pulse until coarsely chopped. Add the chocolate toffee candy bars and continue pulsing until finely chopped. Add melted butter and pulse to combine.
- Scoop mixture into a rectangular tart pan (13 3/4-inch X 1/2-inch) and press to smooth. Freeze for 10 minutes.
- Remove from freezer and spread ice cream in center. Drizzle with melted caramels and top with chocolate wafer candies. Garnish with flaky sea salt.
Helpful tip:- Prepare up to a week before for an easy Halloween party treat.- Increase the amounts of ingredients and fill a pie dish, spring form cake pan, or round tart pan.- Use any kind of candy to replace the toffee bars or topping, and replace the pretzels with cookies!
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