Turn that leftover Halloween Candy into this Ice Cream Tart

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Put that leftover Halloween candy to good use & turn it into a crazy ice cream tart!

For more foodie tips and tricks, watch The Chew weekdays at 1:00 pm on WFTV-Channel 9.

You will need:

1 1/2 cups pretzels
2 chocolate-coated toffee candy bars
2 tablespoons butter (melted)
1 pint vanilla ice cream (slightly softened)
1/2 cup chewy caramels (melted)
1 1/2 cups chocolate-coated crunchy wafer candy (chopped)
flaky sea salt (to garnish)
 
Step-by-step directions:
 
  1. In the bowl of a food processor, add the pretzels. Pulse until coarsely chopped. Add the chocolate toffee candy bars and continue pulsing until finely chopped. Add melted butter and pulse to combine.
  2. Scoop mixture into a rectangular tart pan (13 3/4-inch X 1/2-inch) and press to smooth. Freeze for 10 minutes.
  3. Remove from freezer and spread ice cream in center. Drizzle with melted caramels and top with chocolate wafer candies. Garnish with flaky sea salt.
  4. Helpful tip:
    - Prepare up to a week before for an easy Halloween party treat.
    - Increase the amounts of ingredients and fill a pie dish, spring form cake pan, or round tart pan.
    - Use any kind of candy to replace the toffee bars or topping, and replace the pretzels with cookies!

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