Scott Joseph talks with executive chef from Epcot's International Food & Wine Festival

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Renowned Central Florida restaurant critic and icFlorida contributor Scott Joseph recently visited the Epcot International Food & Wine Festival where he had the opportunity to interview Executive Chef Gregg Hannon.

Scott and Gregg discuss topics such as what’s new and different at this year’s festival, the decision making process when it comes to what countries are represented, what the future of the festival might hold, and the year-round preparations that are necessary to make the festival a success.

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